♡Infection control♡

Since 1986, this facility has been operating in the Bashamichi Area, a key part of Yokohama's civilization, since 1986 with the belief in the spirit of "hospitality" spun by customers and staff.After the Corona Shock of 2020, isn't it the time to think more about the value of people by touching With Corona? In the future, toward a new lifestyle, "What can we do for our customers?" and "What can we propose and provide?"

The most important thing now is to learn the lessons of the coronavirus pandemic, eliminate the concerns of all hotel staff, and continue to provide peace of mind and safety.I believe that it is the feeling that "Yokohama Heiwa Plaza Hotel will make you stay at ease".

This facility will work to prevent infection in order to maintain a "safe and secure space" based on guidance and information from the Ministry of Health, Labor and Welfare and the public health center under its jurisdiction.

At this facility, we are working on the following infection prevention for the new coronavirus (Covid-19) for all parties including the customer.

◆Strengthening hotel hygiene management　◆
　・　Front desk staff are required to take care of their daily health and wear masks while working.
　・　Of public facilities such as lobby, elevator, restroom"Regular disinfection and ventilation"
　・　We will also thoroughly perform "disinfection and ventilation at the time of cleaning" on the guest rooms and strive for hygiene management.

◆Requests to all customers◆
　・　We ask that you wash your hands and gargle when you leave.

◆　Breakfast restaurant　"BRICKS STUDIO" trial◆

　・　To secure social distance, review seat layout and avoid crowded state
　・　We will limit the number of people only on days when there are many people eating
　・　Partial review of the buffet menu to avoid crowded situations
　・　On the premise of protecting food hygiene, it is possible to bring food into the room.(Advance application required)